top of page

Hospitality Internship in Australia 🇦🇺 

Whether you're a hospitality student or a recent graduate, this paid internship program places you in some of Australia’s top hotels and resorts. Build your confidence, enhance your resume, and gain international exposure in front office management or culinary arts.

Job interview

Program Details:

  • Tailored training related to your skills and academic background.

  • 6-month, 9-month, or 12-month positions, full-time.

  • PAID - Australian Award Wage: minimum $23 per hour.

  • Positions available in luxury hotels and resorts throughout Australia.

  • Start every Monday (pending lead time).

  • 407 Training Visa Sponsorship.

  • Flexibility with location is required.

  • Academic credit may be obtained if required.

  • Fields: Front Office and Food Production (Culinary).

Eligibility

Front Office

  • Age: Between 18 – 45 (mature candidates must demonstrate experience related to ANZSCO Codes).

  • Graduates: Completed a full-time Hospitality Management tertiary course (minimum Bachelor’s degree level).

  • Minimum Study Requirement: The equivalent of at least 12 months of full-time experience and/or studies related to the occupation in the 24 months prior to visa lodgement.

  • Work Experience: Minimum 6 months full-time (or 12 months part-time) in the selected internship department (for students).

  • Internship Field: Studies and experience must be related to the nominated internship department.

  • Requirement: Currently working in the selected internship department.

  • Flexibility: Willing to work in any Australian city, including rural and remote locations.

  • English: Upper intermediate-advanced English language skills.

Talking on the Phone
Screenshot 2025-03-18 at 6.35.02 PM.png

Eligibility 

Food Production (Culinary)

  • Age: Between 18 – 45 (mature candidates must demonstrate experience related to ANZSCO Codes).

  • Students: Completed a full-time Hospitality Management/Culinary Arts tertiary course (minimum Bachelor’s degree level).

  • Graduates: A recent graduate of a full-time Hospitality or Culinary management tertiary course.

  • Minimum Work/Study Requirement: The equivalent of at least 12 months of full-time experience and/or studies related to the occupation in the 24 months prior to visa lodgement.

  • Work Experience: Minimum 6 months full-time (or 12 months part-time) in the selected internship department (for students).

  • Internship Field: Studies and experience must be related to the nominated internship department.

  • Requirement: Currently working in the selected internship department.

  • Flexibility: Willing to work in any Australian city, including rural and remote locations.

  • English: Upper intermediate-advanced English language skills.

bottom of page